High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sliced deli meat. The product ps was reversed and the eggs was put on the bottom. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The cook had one gloved hand and was doing multiple task with the gloved hand. Washing dishes, dicing vegetables, wiping work area. I informed customer the employee to change gloves after performing different tasks. He washed his hands and put on a new pair of gloves.