Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks next to 3 compartment sink. Manager discarded during inspection. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top front counter next to handwashing sink. Employee removed and discarded **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Observed standing water on the floor behind front counter.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles. Employee removed and stored properly. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven top soiled with grease.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with juice residue and old labels.

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet next to kitchen door.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel behind handwashing sink at front counter.