THE COWFORD CHOPHOUSE LEVEL 2-3 Inspection – April 22, 2026

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found One fly by coffee area

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice bin, employee placed some paper towels **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Old build up on top of dish machine **Repeat Violation**

Repeat Violation

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bows on storage self, plastic liners has holes on it

#3Basic21-17-4

Basic – Clean linens stored on floor. Clean linens in box on floor, hallway area, manger placed them on shelf

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in prep cooler, cook line, employee placed one

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by server area **Repeat Violation**

Repeat Violation

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Too many filters out by coffee machine, manager placed a lid on **Corrected On-Site**

Corrected On-Site

Florida Food Watch