Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK PIZZA & GRILL

600 PIER PARK DR STE 105 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680937
Visit number1
Inspection Visit ID13574231
DBPR license1305341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Per employee, broiler was turned off 10 minutes prior. Discussed with manager. Broiler turned back on during inspection.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Pool shock stored next to sandwich wrappers and over soda syrups. Pool shock removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Yusuf and Faik

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottles of quaternary sanitizer and degreaser at front counter. Labeled during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Pool shock on dry storage shelf. Manager removed item from premises. **Corrected On-Site**

Corrected On-Site
#9Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Observed worker from neighboring business enter kitchen and scoop ice.

Basic 3

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Scoop stored on soiled dry storage shelf. Manager removed scoop for washing and relocating. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on front of proofing cabinet.

#3Basic40-06-5

Basic – Personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Rug stored on top of bag of sugar. Rug removed from premises during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)
Category 44 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.