MILLER'S ALE HOUSE – HAMLIN
16428 NEW INDEPENDENCE PKWY · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Fudge dented on seam **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Interior bar 0ppm Interior bar 50ppm **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw burger with gloved hands changed gloves and did not wash hands when changing gloves **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands in dish area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to pickles walk in cooler Raw sal,in behind raw salmon reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours shrimp cooked corn (46F – Cold Holding); chorizo (45F – Cold Holding) (50F – Cold Holding) cooked ribs (52F – Cold Holding); raw chicken (46F – Cold Holding) raw steak (47F – Cold Holding). Operator adding ice **Corrective Action Taken** **Warning**
Intermediate 1
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves servers **Repeat Violation** **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. In pasta **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates exterior bar **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cooking **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water inside bar from dishwasher **Corrected On-Site** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Cast iron skillets rusted **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment in kitchen **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container cheese kitchen **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area in server beverage area **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Chicken cooler reach **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse spray nozzle Chicken cooler reach in gaskets soiled Pan liner holder on wall **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. rim caddie stored exposed to front of guest outside bar **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dishroom **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.