Inspection Report

Florida DBPR Inspection Report
Completed

EL MANCHEGO RESTAURANT

2500 SW 107 AVE STE 1 · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680949
Visit number1
Inspection Visit ID13574250
DBPR license2320315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed clear spray bottles containing cleaning solution stored next to clean pots and pans.

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels near hand wash sink by three compartment sink.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two clear spray bottles with no label near dish machine.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at the reach in cooler located across the cook line torn.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 78F at the cook line.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in the kitchen prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers located across the cook line soiled.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken and frozen steak being thawed at room temperature. Operator placed inside walk in cooler for proper thawing. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler fan covers soiled.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to oven soiled.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observe working containers of seasonings by the cook line with no label.

Inspector observations synchronized from DBPR on August 12, 2026 4:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.