Inspection Report

Florida DBPR Inspection Report
Enforcement

ORIGINAL SANS PIZZERIA

9520 NE JACKSONVILLE RD #B · ANTHONY · Marion County · FL 32617

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3680950
Visit number1
Inspection Visit ID13574251
DBPR license5201767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from three compartment sink: Swiss cheese (45F – Cold Holding). Manager stated door was opened and closed quite a bit as cheese was close to the door. Manager had employee place cheese in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table next to back door soiled with old food debris.

#8Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Young child in kitchen area.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to peppers in dry storage room. Manager moved bag to area where employee items are stored. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled with old flour.

#3Basic08B-12-5

Basic – Stored food not covered. Sausage and ham in reach-in cooler on front counter. Manager placed lids on pans. **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Make line sanitizer bucket, 150 ppm. Manager added water to bucket, 75 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 44 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.