JET FUEL CATERING Inspection – May 12, 2026

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at storage area.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed can open blade soiled with accumulation of debris at preparation table in front of walk in cooler at kitchen area.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting board grooved at kitchen area.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor under oven next to hand wash sink at kitchen area.

#4Basic08B-38-4

Basic – Food stored on floor. Observed soy sauce bucket stored in the floor at storage area. Operator removed and stored properly during inspection. **Corrected On-Site**

Corrected On-Site

#5Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with accumulation of dust at kitchen area. **Repeat Violation**

Repeat Violation

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled next to exit door.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to kitchen entrance at kitchen area. **Repeat Violation**

Repeat Violation

Florida Food Watch