Inspection Report

Florida DBPR Inspection Report
Completed

ASIATIKO

2906 NE 207 ST UNIT 101 · AVENTURA · Dade County · FL 33180

Restaurant history →

Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3680955
Visit number1
Inspection Visit ID13574260
DBPR license2336918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler. Chef rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink in kitchen area not accessible for employee use at all times due to table blocking access. Also sink in bakery area not accessible for employee use at all times due to shelf containing dishes blocking access

#9Intermediate03G-50-1

Intermediate – Observed establishment with ROP machine stored on prep table. Establishment was previously warned for conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Per manager on duty the establishment is no longer using machine and he stated that he will speak to ownership to have machine removed from restaurant. At time on inspection I observed no ROP items.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Chef removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Observed raw avocados not washed prior to preparation.

#4Basic08B-38-4

Basic – Observed various cases of food stored on floor in walk in freezer.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw branzino thawing at room temperature.

Inspector observations synchronized from DBPR on August 12, 2026 9:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.