Inspection Report

Florida DBPR Inspection Report
Warning

MINATO JAPANESE BUFFET

9045 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3680965
Visit number1
Inspection Visit ID13574273
DBPR license1620257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top opposite cook line , raw salmon stored over cooked potatoes . Operator reorganized storing raw salmon to the lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy opposite back entrance door – raw fish (47F – Cold Holding); raw crab (50F – Cold Holding). Per operator items were placed in cooler less than two hours ago. Advised operator to placed items in freezer to quick chill . Items were placed in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed at cook line , employee pain killers and over flip top. Employee removed and stored away from food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to fryer. Operator provided during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink next to fryer. Operator provided during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at sushi station. Operator placed paper towel to the side of sink until repaired. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At cook line , bowl with no handle used to dispense vinegar. Operator discarded during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed next to rice cooker in kitchen , box of oil and bucket of vinegar store on floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.