SABINA’S DINER & ICE CREAM SHOP Inspection – April 15, 2026

High Priority 2

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Chili in walk in cooler

Stop Sale

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot in cook line area. Operator turned up heat setting on crock pot to reheat to 165F. grits (116F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooler in cook line area soiled

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked with bucket. Inspector removed to wash hands. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison

Basic 2

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on cutting board in kitchen

Florida Food Watch