THE JERK GRILL
150 ALAFAYA WOODS BLVD STE 102 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs stored over ready to eat food in cold holding units i hall way **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (54F – Cold Holding); soup (55F – Cold Holding) – Held over night in front line cooler. -Operator discarded **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – curry chicken in cold holding units in hallway. **Corrected On-Site** **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents in front and back areas **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board stored in back area. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – personal fooods stored with restaurant food in cold holding units in front and back areas **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave location in kitchen area. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cold holding unit on front line. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall behind cooking equipment
Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.