ALNATOUR RESTAURANT
1787 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began work proceeded to work with ready to eat food put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands during inspection.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Container of raw beef stored above opened bag of potatoes in walk in cooler. Manager inverted. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Shawarma (110-118F – Hot Holding) Per chef food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
08B-38-4Basic – Containers of meat stored on floor in walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on top shelf above prep table in kitchen. Manager discarded during inspection. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. In Walk in cooler. Cleaned during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Several pans of cooked Foods not covered in walk in. Cooler. Covered during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:58 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.