CASITA TAQUERIA #3 INC
2991 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans (55F – Cooling) in walk in cooler cooked yesterday, operator says they were not taken out of cooler today. In deep covered pans. Discussed proper cooling in shallow uncovered pans with operator. Stop sale issued.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -#10 can of garbanzo beans has dents at seal
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator restocked with sanitizer and retested at 50PPM. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 live fly in kitchen landing on prep cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans (55F – Cooling) in walk in cooler cooked yesterday, operator says they were not taken out of cooler today. In deep covered pans.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -soda machine ice chute has accumulation of black moldlke substance
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board on prep cooler on cook line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on top of prep cooler Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored amongst restaurant food in reach in cooler. Operator segregated employee food. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup on floor in walk-in freezer. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -container with no handle stored in bin of flour Operator removed container. **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed operator choking poster. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.