TAVERNA OPA ORLANDO
9101 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb/cook line raw meat cooler/ **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice cold holding at 48F overnight in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked rice cold holding at 48F overnight in walk in cooler.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink./bar hand sink/ **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./five employee's training certificates expired February 2026.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./blue liquid bottle/bar/ **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./cook line/removed/ **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored over cleaned plates/cook line/ **Corrected On-Site** **Repeat Violation**
14-36-5Basic – Interior of refrigerator in disrepair/has exposed insulation./cook line reach in cooler/ **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./kitchen prep area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry./ **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses./kitchen prep area/ **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./milk in bar reach in cooler/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.