Inspection Report

Florida DBPR Inspection Report
Warning

PEZ VELA FUSION KITCHEN

2875 SE OCEAN BLVD · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681006
Visit number1
Inspection Visit ID13574328
DBPR license5301375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-29-4

High Priority – Observed Employee pick up lid container from soiled floor and then engaged in food preparation, without washing hands Observed employee wash hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03G-04-5

High Priority – Observed Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Per operator Reduced oxygen packaging for fish being done inside establishment **Warning**

WarningStop Sale
#5High Priority03G-05-5

High Priority – Observed Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Per operator Reduced oxygen packaging for fish being done inside establishment **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer not calibrated screen glitch cannot read proper temperature **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods (sushi products) covered by the consumer advisory. Advised operator to add proper identification for foods served raw **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed hand sanitizer inside soap dispenser at hand wash sink next to ice machine **Warning**

Warning
#10Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served. Advised operator to write last day served on every oyster tag **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on reach in cooler **Warning**

Warning
#2Basic24-05-4

Basic – Ice bins not stored inverted or in a protected manner. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.