Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler inside the kitchen near the front service window with soiled door handles.

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the main prep table in kitchen with cut marks and no longer cleanable.

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed male cook line employees with no hair restraint. Employees put on hair restraint. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board. Observed cloth under white cutting board at the prep table.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler inside kitchen area with soiled interiors.

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service straws at the bar area not covered or protected.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.