Inspection Report

Florida DBPR Inspection Report
Completed

FRANCO

611 W VINE ST STE B · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681014
Visit number1
Inspection Visit ID13574337
DBPR license5911897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on both water hose lines at back of building.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-36-4

Basic – Ceiling tile missing. Over hood filter on cooks line.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on make-table cooler on cooks line. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on glass reach-in cooler near handwashing sink. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled with grease around deep fryer.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Cornstarch mixture stored on floor in walk-in freezer. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Sides of deep fryer soiled with grease.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.

#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork and chicken thawing on grill on cooks line. Operator moved to reach-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:01 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
4 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.