DUNE DECK CAFE
100 N OCEAN BLVD · LANTANA · Palm Beach County · FL 33462-3331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outdoor Bar Dishwasher (Chlorine 0ppm) Operator placed new bottle of chlorine sanitizer, rechecked 100ppm. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then wiped hands on clean dry wiping cloth and touched cutting board. Educated employee. Employee washed hands. **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw fish then touched clean dry wiping cloth without hand washing. Educated employee, employee washed hands. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed employee Drying cut parsley with bar towel. Educated employee and operator. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Mango salsa in same container as raw fish at cook line flip top Raw smoked salmon over cucumbers in back prep reach in cooler Raw calamari and lobster over fully cooked rice and shrimp in back prep reach in cooler Operator stored products properly. Raw salmon not in commercial packaging over bread at walk in freezer. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork, both products not in commercial packaging at walk in freezer. Educated operator on proper storage procedures. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (74F – Cold Holding) Observed on counter at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: pooled eggs (63F – Cold Holding) Waffle batter (46F-cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Operator placed time mark for remaining 3 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter: melted butter (79F – Hot Holding); cooked under grill: peppers and onions (109F – Hot Holding) Per operator, products out of temperature for approximately 1 hour. Advised operator, to use time control. Advised operator to place time mark for remaining 3 hours. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections at outdoor mop sink area, no vacuum breakers. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has rust and food debris. Operator removed to be cleaned. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach pie made 2/9 at walk in cooler no date mark. Operator date marked product. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.