Inspection Report

Florida DBPR Inspection Report
Completed

MISTER CHIMI

1160 E VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681022
Visit number1
Inspection Visit ID13574352
DBPR license5907895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then getting pot of rice off of stove and stirring it without washing hands in between

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over garlic in reach in cooler next to cookline equipment Raw chicken over produce in walk in cooler – operator moved produce items **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan with raw chicken on top of pan with raw beef in reach in cooler next to cookline Raw chicken over raw pork in walk in cooler Operator switched order for all items **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to three compartment sink

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink next to three compartment sink

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and personal food items on top of glass top chest coolers at front counter Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of pork blood on floor in walk in cooler **Repeat Violation**

Repeat Violation
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.