INTERNATIONAL HOUSE OF PANCAKES-#36-114
112400 APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature of cooked bacon 48°f stored overnight inside walk in cooler prepared labeled @ 6:01 pm on Monday 3/23 did not cool within 6 hours. Issued a stop sale notice on the cooked bacon. Ask for restaurant procedures for cooking bacon found out must be cooked to 145°f, recommend Manager to follow correct procedures.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked bacon stored inside reach in cooler 48°f Labeled 3/23. Issued stop sale notice.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the top panel. Observed green cutting boards soiled used in the preparation area. **Repeat Violation**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container stacked on the top of the ice machine, Manager removed. **Corrected On-Site** **Repeat Violation**
Basic 9
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee (server ) wearing long hair braids while serving customers food in the expo line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employees cooking on the line without wearing a beard nets.
14-11-5Basic – Equipment in poor repair. Observed fire suppression system has broken hood filters.(four) Manager provided proof of order new hood filters. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed old food debris throughout the kitchen floor tiles.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice inside reach in freezer located on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris underneath the flat grill on the cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler located back prep kitchen also on the cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near the ice machine top panel has mold like growth.
Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.