Inspection Report

Florida DBPR Inspection Report
Completed

MUNCHIES CAFE

11367 SW 40ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681029
Visit number1
Inspection Visit ID13574361
DBPR license2326045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw fish inside reach in cooler. Operator removed raw shelled eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelf used to stored clean pots and pans with surface rust.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle of sanitizer not labeled near front counter. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled near cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler in kitchen prep area with soiled gaskets.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in kitchen prep area with soiled interior.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled cloth used at cook line. Operator discarded. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to three compartment sink soiled.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board not stored in sanitation solution.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working squeeze bottle of oil located across the cook line with no label. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.