Inspection Report

Florida DBPR Inspection Report
Enforcement

TUNIS WING & SEAFOOD

1935 N MAIN ST · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3681035
Visit number1
Inspection Visit ID13574367
DBPR license2613163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found. One flying insect near triple sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over lettuce in double door cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle labeled green cleaner is stored hanging on shelf where condiments are stored.

Intermediate 3

#10Intermediate31B-02-4

Intermediate – (null) No paper towels at both hand sinks.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at hand wash sink near cooks line.

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob on hand sink in disrepair. Unable to turn on hot water to wash hands. Hand sink near cooks line.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on white chest freezer.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath entrance door to establishment. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and pipe attached to wall for annul system. At the end of prep line. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Black rolling cart is soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two open employee beverages in clear door cooler.

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.