Basic – Buildup of food debris/soil residue on equipment door handles. On reach in cooler handles under make table **Repeat Violation**

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks next to soda rack **Repeat Violation**

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One make table on cookline Operator has table emptied out and it is not in use **Repeat Violation**

Basic – Equipment in poor repair. Doors on reach in cooler underneath make table in server area are not lined up correctly and handles are damaged **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Underneath cookline equipment

Basic – Floor tiles missing and/or in disrepair. Several missing and cracked tiles throughout kitchen **Repeat Violation**

Basic – Food storage container/container lid cracked or broken. Several cracked pans on clean dish shelf above three compartment sink **Repeat Violation**

Basic – Hole in or other damage to wall. Broken baseboards in several places in kitchen

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage room

Basic – In-use tongs stored on equipment door handle between uses. On cookline oven handle **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout kitchen **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Flour and seasonings on dry storage shelf next to walk in cooler entrance