Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

3080 CURRY FORD RD · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681041
Visit number1
Inspection Visit ID13574373
DBPR license5811318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over vegetables in 1 door stand up freezer Raw beef over cooked chicken in freezer in small fridge p/freezer at front counter **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by smoker at cook line Hand sink for ware wash area **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in dry rice container **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Metal cover over opening on floor by walk in cooler

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer Ice buildup up in freezer of small fridge/freezer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris and grease build up on shelf over woks at cook line Back splash of fryers has a heavy grease build up Lids of containers for flour, potato starch and msg container Fan covers in walk in cooler Shelves in walk in cooler have debris build up

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door open. Screen door in place with gaps around the door

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust shelves reach in cooler at cook line **Repeat Violation**

Repeat Violation
#8Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at cook line

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:09 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.