Inspection Report

Florida DBPR Inspection Report
Warning

WEST ORANGE COUNTRY CLUB

3300 W ORANGE COUNTRY CLUB DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681055
Visit number1
Inspection Visit ID13574393
DBPR license5800633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm. **Warning**

Warning
#8High Priority11-13-5

High Priority – Employee with inwith band aid on finger without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is serving food to guests. **Warning**

Warning
#9High Priority35A-02-7

High Priority – One Live, small flying insect found in the kitchen. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish ,49 f cooked chicken,48 f held more than four hours. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish ,49 f cooked chicken,48 f held more than fours in reach in cooler.Stop Sale **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Small cutting boards are stained. Interior of sprayer hose is soiled. Iced tea nozzle has a residue build up. **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container under a food preparation table. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#3Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in freezer gaskets are soiled. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Beer reach in cooler. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.Flour and sugar in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.