LAS FAJITAS
2298 N DIXIE HWY · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Chlorine. Operator primed and retested at 100ppm chlorine **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees enter building after taking out trash and put on gloves and begin handling pans, utensils without washing hands. Instructed employees to move items to ware washing area, remove gloves and wash hands **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top: roasted red peppers (52F); raw steak (53F) operator states items have been in unit overnight. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top: roasted red peppers (52F); raw steak (53F) operator states items have been in unit overnight. Unknown time out of temperature. See Stop Sale raw fish (53F). Operator states fish has been in unit for 2 hours. Operator iced fish and moved to walk in cooler Observed 2 door flip top: cheese (56F); sour cream (52F). Operator states items have been in unit for 2 hours. Operator moved items to walk in cooler **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 2 door flip top: pico de gallo prepared at 9am at 1:45 (53F – Cooling). See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 2 door flip top: pico de gallo prepared at 9am at 1:45 (53F – Cooling). See Stop Sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions and peppers (113F – Hot Holding) being held in pan on top of grill with no temperature control, operator states item was cooked 2 hours ago, operator turned on heat and reheated to 165F **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw steak prepared 2 hours ago at 1:35 (47F – Cooling) to 47F at 2:15 ; raw chicken prepared 2 hours ago at 1:35 (53F – Cooling); to 52F at 2:15. Operator placed ice bag on and around items **Corrective Action Taken** **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. Gaskets in poor repair at cook line flip tops **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip tops **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:44 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.