LE GARDEN YE LLC
468 US HWY 17-92 N · HAINES CITY · Polk County · FL 33844
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated with debris on can opener blade
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple pans of cooked chicken, cooked pork and vegetables not dated in walk in cooler
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls in sugar and flour bin
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed damaged and soiled acoustic ceiling tiles throughout entire kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to sauces and chicken
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line equipment
36-11-4Basic – Floors not maintained smooth and durable. Observed multiple cracked, broken tiles and missing grout, causing accumulation of water and food debris
08B-38-4Basic – Food stored on floor. Observed buckets of sauces and cases of raw meat on floor in walk-in cooler. Bucket of cut plantains on cook line floor
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled cook line equipment Soiled rice lid. So lied hood filters
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fried chicken and rice shrimp frying on table
Inspector observations synchronized from DBPR on August 18, 2026 7:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.