Inspection Report

Florida DBPR Inspection Report

EL RANCHO RESTAURANT

15492 SW WARFIELD BLVD · INDIANTOWN · Martin County · FL 34956

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3622314
Visit number2
Inspection Visit ID13574944
DBPR license5301751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (50F- cold holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-11-14: Observed cooked brisket inside metal containers stacked on top of each other at 55F-59F cold holding. Per operator cooked brisket not prepped or portioned today and left out of temperature since for more than 4 hours. See stop sale. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate53B-10-4

Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. Observed dates missing for 2 employee handler certifications, advised operator to provide accurate certificates for all food handler employees after 60 days of hire. – From follow-up inspection 2025-11-14: **Time Extended**

Inspector observations synchronized from DBPR on August 18, 2026 7:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.