Inspection Report

Florida DBPR Inspection Report
Enforcement

TEN TEN SEAFOOD & GRILL

10101 SUNSET STRIP · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3681089
Visit number1
Inspection Visit ID13574993
DBPR license1622091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In the dry storage area observed cans with dent at the seam. Bamboo shoot can, green bean sauce can, Soy sauce can. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#16High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled towel then touched clean equipment and ran food ingredient through hands **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler at kitchen entrance raw chicken(48F – Cold Holding); raw beef (48F – Cold Holding). As per operator not prepared or portioned today.As per operator placed in stainless steel container above food for approximately 30 minutes. Operator placed back in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food prep counters soiled with food debris near cook line. Operator cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store container and sponge. Handwashing sink near flip top cooler used to store pasta strainers. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic14-01-5

Basic – Bowl with no handle used to dispense rice. Operator moved. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep counters. Employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping without hat. Operator gave employee hat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of food debris at the cook line and near kitchen entrance. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic08B-37-4

Basic – Food stored in a prohibited area. Near the kitchen entrance food stored on top of trash can. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. In the reach in cooler food stored onions stored on the floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At the reach in freezer in dry storage room and by the back door exit. **Warning**

Warning
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. At the ice machine near the kitchen entrance scoop handle touching food. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment next to kitchen entrance. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the kitchen entrance scoop handle touching rice. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 78F. Operator moved equipment. **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop store in bucket and on wall with cleaning end on floor. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth observed on prep surface. **Warning**

Warning
#14Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor near kitchen entrance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.