Inspection Report

Florida DBPR Inspection Report

BRYNNS BYTES

1050 NE 6 BLVD · WILLISTON · Levy County · FL 32696

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681094
Visit number1
Inspection Visit ID13575075
DBPR license4800641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled personal drink, touched shirt, and began cleaning, then put on gloves and began handling cake pops. Inspector stopped employee and had them wash hands and put on new gloves before continuing to handle food. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flat of raw shell eggs and pan containing raw beef stored directly on top of bucket containing pickles inside reach-in cooler near kitchen entrance. 2. Tube of raw ground beef stored directly on top or several bottles containing condiments and pickles inside reach-in cooler near kitchen entrance. Manager rearranged the items during this inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 1. Several boxes containing gloves stored directly beside bottle of sanitizer on shelf near ice machine. Manager stated the gloves were to be used with food and moved the gloves to another shelf during this inspection. 2. Bottle containing bug poison stored in shelf directly beside box containing single-use foil pans at front counter. Manager moved the bug poison during this inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One National Registry of Food Safety Professionals manager certificate for B. Harness expired on 12/02/2025. **Warning**

Warning
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in restaurant for the fried egg sandwich on the brunch menu. Employees at the front counter stated the egg can be ordered undercooked. Inspector printed a consumer advisory and the manager posted it during this inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Condiment cups containing ranch dressing with date mark of 11/20 inside cooler at front counter. Manager stated the ranch dressing is made in this establishment with buttermilk. Manager stated she made the ranch dressing the previous morning and added the proper date mark during this inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several large pots stored not inverted on shelf and top of cooler near kitchen entrance. Manager inverted the pots during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside single-use gloves near cookline. Manager removed the drink from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse stored on table directly beside plastic bottles containing water and directly above box containing tortillas near kitchen entrance. Manager removed the purse from the table during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box containing unwashed avocados stored on shelf above bottles of condiments and pickles inside reach-in cooler near kitchen entrance. Manager moved the avocados to the bottom shelf during this inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.