Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI Q

8001 S ORANGE BLOSSOM TRL, STE FC16 · ORLANDO · Orange County · FL 32809

Restaurant history →

Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3598988
Visit number2
Inspection Visit ID13575079
DBPR license5816354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. -Raw shell eggs over unwashed avocados in cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-01-13: **Time Extended**

Corrected On-Site
#5High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Rice made 2hrs ago per operator. Operator immediately put time mark **Corrected On-Site** – From follow-up inspection 2026-01-13: **Time Extended**

Corrected On-SiteStop Sale

Intermediate 4

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -Blocked hand sink by mop bucket. .operator removed **Corrected On-Site** – From follow-up inspection 2026-01-13: **Time Extended**

Corrected On-Site
#7Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and salmon on online menu. **Warning** – From follow-up inspection 2026-01-13: **Time Extended**

Warning
#8Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – From follow-up inspection 2026-01-13: **Time Extended**

#9Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator immediately displayed **Corrected On-Site** – From follow-up inspection 2026-01-13: **Time Extended**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-01-13: **Time Extended**

#2Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Vegetable oil **Corrected On-Site** – From follow-up inspection 2026-01-13: **Time Extended**

Corrected On-Site
#3Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Avacados over sauces in cooler. Operator removed **Corrected On-Site** – From follow-up inspection 2026-01-13: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.