Inspection Report

Florida DBPR Inspection Report
Completed

CANTINA CATRINA

8001 S ORANGE BLOSSOM TRL #1520 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3600550
Visit number2
Inspection Visit ID13575134
DBPR license5815439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ground beef, and chorizo in walk in cooler, operator removed **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended**

Corrected On-Site

Intermediate 4

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda nozzles at bar – From follow-up inspection 2025-12-04: **Time Extended**

#12Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by mop bucket. Operator removed **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended**

Corrected On-Site
#13Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-12-04: **Time Extended**

#14Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-12-04: **Time Extended**

Basic 9

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front of bar – From follow-up inspection 2025-12-04: **Time Extended**

#2Basic32-05-4

Basic – – From initial inspection : Basic – Bathroom facility in disrepair. Door to one of the stalls in women's bathroom doesn't lock per operator – From follow-up inspection 2025-12-04: **Time Extended**

#3Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -In Chicharron and cheese bowls. Operator removed **Corrected On-Site** – From follow-up inspection 2025-12-04: **Time Extended**

Corrected On-Site
#4Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket – From follow-up inspection 2025-12-04: **Time Extended**

#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on back cooler thats out of order – From follow-up inspection 2025-12-04: **Time Extended**

#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -Cooler under microwave, and cooler in back prep area. Both not in use – From follow-up inspection 2025-12-04: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Gaskets in unused cooler under microwave -Gaskets underneath cool well on line -Interior and underneath drawers in cool well – From follow-up inspection 2025-12-04: **Time Extended**

#8Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. On big plastic bins and some small plastic bins – From follow-up inspection 2025-12-04: **Time Extended**

#9Basic32-23-5

Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. Urinal leaking – From follow-up inspection 2025-12-04: **Time Extended**

Inspector observations synchronized from DBPR on August 17, 2026 7:58 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.