Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA MEXICANA RESTAURANTE INC

12215 COLLIER BLVD · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681101
Visit number1
Inspection Visit ID13575139
DBPR license2103631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef in black trash bags.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw beef over cooked rice and raw shrimp over chicken broth. Operator began to rearrange for proper storage. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (47F) in the reach in cooler. Operator stated food was prepared the day before in the evening.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (47F) in the reach in cooler. Operator stated food was prepared the day before in the evening. See stop sale.

Stop Sale

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The handwashing in the main kitchen is being used as a dump sink. Observed food debris in the handwashing sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at the handwashing sink in the main kitchen area. **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In the bar area observed a spray bottle with no label. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. The right hand door of the reach in cooler is detached from the cooler.

#2Basic08B-38-4

Basic – Food stored on floor. In the walk in cooler a bag of carrots and containers of beef broth stored on the floor. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. In the walk in freezer observed uncovered foods. Observed multiple containers of raw beef in the walk in freezer with no protection. In the walk in cooler observed raw chicken in a container with no protection and multiple containers of cooked beans with no protection.

Inspector observations synchronized from DBPR on August 17, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.