Inspection Report

Florida DBPR Inspection Report
Completed

MIMOTO

71 9 ST S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681110
Visit number1
Inspection Visit ID13575180
DBPR license2103914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unprepared tomatoes. Operator moved the tomatoes. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed eggs on their plan not time marked out on a counter. Operator stated they had been out for approximately 2hrs and disposed of them of his own choice. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed fevered and chlorox wipes stored next to bottles of alcohol. Operator moved them. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed their back hand sink with a fan inside. Operator removed the fan. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed their two chefs not wearing hair restraints. Operator had them put on hats. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.