FIESTA AZUL TEQUILA HOUSE
1700 EVANS RD · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Using dry soiled cloth to dry gloves off after touching cooked food. Educated operator to wash and change gloves. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Went from raw to touching spatula for cooked meat. Educated operator must take off gloves, wash and glove. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes on line in front of kitchen, all ice melted tomatoes at 61F cold holding, been there since 2:00 moved to rapid chill. Retemp 41f cold holding. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Salsa on time plan no time stamp. Placed out at 2:00. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef tips at 71f hot holding on stove, reheated. Retemp 180F hot holding. **Corrected On-Site**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager on site at time of inspection. Acting manager only had food handler training.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back kitchen out of towels.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jhoselys (server) has not received or have no proof of training as a food handler.
Basic 11
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 license posted by hostesses stand.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting in front of kitchen.
14-11-5Basic – Equipment in poor repair. Reach in cooler under grill top drawer has torn gasket.
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing one tile on cook line. Grout on cook line missing on high traffic area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at bar has ice build up on bottom.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice at both bars. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between equipment on cook line. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table near door to kitchen has standing water in bottom. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice and salt in working containers not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.