Inspection Report

Florida DBPR Inspection Report

CHIM AUTHENTIC THAI AND SUSHI BAR

130 S PINE ISLAND RD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681140
Visit number1
Inspection Visit ID13575218
DBPR license1625288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use the triple sink until dishwasher is fixed. **Warning**

Warning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the right flip top cooler in the kitchen tofu (58F – Cold Holding); raw shrimp (59F – Cold Holding). As per operator, items not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the right flip top cooler in the kitchen tofu (58F – Cold Holding); raw shrimp (59F – Cold Holding). As per operator, items not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink by triple sink with a pan and a bottle of soap stored in it. Operator removed items from the handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in the kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 73F. Operator removed utensils from standing water. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.