Inspection Report

Florida DBPR Inspection Report
Completed

OCEANSIDE BEACH BAR & GRILL

1900 OCEAN SHORE BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681144
Visit number1
Inspection Visit ID13575223
DBPR license7407952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn dip prepared on 04/12 has a use by date of 04/22. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -container of beer cheese prepared on 04/07 -container of western mix (mix of diced ham and cooked peppers) prepared on 04/03.

Stop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs not time marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.