Inspection Report

Florida DBPR Inspection Report

GOOD SPIRITS LIQUORS

245 SE HWY 441 · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681150
Visit number1
Inspection Visit ID13575229
DBPR license5700671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (53F – Ambient air temperature ) . Operator discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp Inside walk in (55F – Cold Holding); Inside walk in Homemade mozzarella sticks (43F – Cold Holding); Inside walk in Frog legs (55F – Cold Holding); Inside walk in Catfish (72F – Cold Holding); Inside walk in Mahi Mahi Smoke dip (53F – Cold Holding); Inside walk in Green beans (48F – Cold Holding) Inside walk in Raw shell eggs (53F – Ambient air temperature ) Inside walk in coolerRaw Hamburger (48F – Cold Holding) Operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp Inside walk in (55F – Cold Holding); Inside walk in Homemade mozzarella sticks (43F – Cold Holding); Inside walk in Frog legs (55F – Cold Holding); Inside walk in Catfish (72F – Cold Holding); Inside walk in Mahi Mahi Smoke dip (53F – Cold Holding); Inside walk in Green beans (48F – Cold Holding) Inside walk in Raw shell eggs (53F – Ambient air temperature ) Inside walk in coolerRaw Hamburger (48F – Cold Holding) Operator voluntarily discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. RB. **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk in cooler inside restaurant. Operator has called for service. Operator has additional walk in coolers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic08B-12-5

Basic – Stored food not covered. Onion rings in pre-staged buckets not covered. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.