GOLDEN WOK USA INC
3545 1 ST · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. observed egg rolls and cooked rice past its 4 hour limit on cooks line.Person in charge discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on reach in cooler cooks line cooked noodles (51F – Cold Holding); krab (62F – Cold Holding).Person in charge stated it had been filled above the fill line for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.observed egg rolls and cooked rice past its 4 hour limit on cooks line.Person in charge discarded.
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler pork from freezer not date marked. Person in charge stated it was pulled from the freezer on 4/14/26 and date mark accordingly. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler cooked pork not date marked. Person in charge stated it was cooked on 4/11/26 and date marked accordingly. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed: Bowl or other container with no handle used to dispense rice,corn starch and soy sauce. Person in charge removed all bowls.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer across from 3 compartment sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.