Inspection Report

Florida DBPR Inspection Report
Completed

VIA CANALETTO

317 N ORANGE ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681171
Visit number1
Inspection Visit ID13575254
DBPR license7407735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Appx 3 hours: Marinara 82 F (cooling ); meat sauce 85 F (cooling ); Left at room temperature

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bar fruit

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Coffee bar area **Corrected On-Site**

Corrected On-Site
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Cutting board leaning on the floor between cooler and oven **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Juicer exterior – Under grill

Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.