High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee touched their face than proceeded to open reach in coolers and handle clean equipment without washing their hands- educated operators- employee washed their hands properly **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At hibachi station raw ground beef stored over cartoon of pasteurized liquid eggs – operator stored properly. At reach in cooler by cookline- raw beef stored over pre cooked lobster shells – operator removed and stored properly. **Corrected On-Site**