LITTLE HAITI RESTAURANT
4945 S ORANGE BLOSSOM TRL #5 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Fish (50F – Cooling)
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Shredded fish dated 3/16 -Mac and cheese dated 3/07 -tilapia dated 3/12
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw shell egg ambient (50F – Cold Holding); cut cabbage (47F – Cold Holding); Pork (46F – Cold Holding); Fish (50F – Cooling); Pork (50F – Cold Holding); Plant Foods (53F – Cold Holding); Beef (46F – Cold Holding); Fish (47F – Cold Holding); Fish (49F); Pork (51F – Cold Holding); Poultry (49F – Cold Holding); Poultry (53F – Cold Holding); Poultry (53F – Cold Holding); egg (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg ambient (50F – Cold Holding); cut cabbage (47F – Cold Holding); Pork (46F – Cold Holding); Pork (50F – Cold Holding); Plant Foods (53F – Cold Holding); Beef (46F – Cold Holding); Fish (47F – Cold Holding); Fish (49F); Pork (51F – Cold Holding); Poultry (49F – Cold Holding); Poultry (53F – Cold Holding); Poultry (53F – Cold Holding); egg (51F – Cold Holding) **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.