EUPHORIA
1130 S RIDGEWOOD AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected 100 ppm **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found -3 small flying insects at bar **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler dairy ,butter, provolone ,sharp cheddar,feta 59f to 60f per manager less than 4 hours. Product being placed in freezer. Tech on site working on cooler **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -Bar and kitchen **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -small bar **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -small bar **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed to certicates **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -1 sink in kitchen -main bar **Warning**
01C-05-4Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -salt **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -employee bathroom **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on dish machine **Warning**
08B-38-4Basic – Food stored on floor. -chicken broth ,oil,and other cans in a box **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -small bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on walk in freezer and walk in cooler **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. -self closure in disrepair rear door in door in dining room **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of toilet paper on floor **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -standing water in ice bin at bar **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.