Inspection Report

Florida DBPR Inspection Report

APNA ADDAA

8350 BAYMEADOWS RD UNIT 202 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1330972
Visit number1
Inspection Visit ID13575266
DBPR license2652967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per person in charge dal made with cooked lentils last night at 46F in reach in cooler. All other items in unit in temperature. See stop sale. **Warning**

WarningStop Sale
#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed two flying insects in unit during inspection with service window and door open. **Warning**

Warning
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 6 dozen shell eggs stored in ambient storage cabinet under cook line at 79F ambient. Per person in charge has been there for 1 hour. Moved to reach in cooler holding at 41F ambient. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per person in charge dal made with cooked lentils last night at 46F in reach in cooler. All other items in unit in temperature. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chutney with cooked tomato stored above fill line in pan in reach in cooler at 48F. Person in charge moved to reach in cooler below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by tall shelf full of dishware items. Person in charge made accessible during inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to find CFM training during inspection. **Warning**

Warning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide test strips.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days with no proof informed of reporting duties, inspector provided form. Also, no proof of biohazard cleanup plan. Inspector provided form. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge unable to provide proof of sanitizer during inspection. Person in charge went to purchase bleach during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Vent and light cover missing on ceiling of unit. Also, floors under cabinets at cook line and triple sink with debris accumulation.

#2Basic08B-38-4

Basic – Food stored on floor. Several food items stored on floor of food truck under cabinets.

#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal missing from unit at time of inspection.

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit during inspection.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of hood system with grease accumulation.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Establishment only able to operate with water while hooked to continuous water supply. When removed from continuous water supply, pump not functioning to push stored water from clean tank to sinks. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed standing water on top of clean tank in truck. No active leak observed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.