Inspection Report

Florida DBPR Inspection Report
Warning

HYDERABAD BIRYANI HOUSE

6810 FOWLER AVE · TEMPLE TERRACE · Hillsborough County · FL 33617

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681192
Visit number1
Inspection Visit ID13575280
DBPR license3917724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at around 0-10ppm. Manager set up three compartment sink. Testing at 100ppm. **Warning**

Warning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with a license that expired on 02/01/26. Owner was able to access account and update license. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed burn gel being stored above food prep. Manager removed item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed expired management training for Farheen Bano expired on 03/15/26 and Amin Mohammad expired on 03/15/26. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food products that the manager stated was made Sunday with no date marking on them. Manager dated items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen prep and cooking areas. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on the flip top units. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the flip top unit. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee working in the kitchen with no hair restraints. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed a bag of onions on the floor. Manager corrected storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several items in a reach in cooler in the dining room with no labels and are sold to the public. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on 5he shelves in the walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.