BROOKLYN WATER BAGEL
1319 NW ST LUCIE W BLVD · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager. Advised to wash hands before placing on gloves to help with orders. Manager washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Assorted cream cheese 2 containers and chicken salad 1 container. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Cream cheese plain 47F cold holding, chicken salad 45F cold holding, cream cheese scallion 45F cold holding. At front counter from overnight. Ambient thermometer reads 41F. Determined at this time, not a cooling issue. Manager discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Manager dated for yesterday. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Omar, Manager. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Manager sent employee to store to obtain. And, was received by end off inspection. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Christy and Shanna. Per Manager, it is signed at a different location. Please have both sign. Form is in office. **Warning**
Basic 4
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating evaluation form is currently being worked on per Manager on site. **Corrective Action Taken**
36-73-4Basic – Floor has accumulation of leftover seed debris found in walk in freezer.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address for self service products at front counter. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker. Education provided. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.