Inspection Report

Florida DBPR Inspection Report
Completed

THE FRYER HOUSE

6617 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681205
Visit number1
Inspection Visit ID13575300
DBPR license3919302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bagged tomatoes in reach in cooler at time of inspection.

Intermediate 5

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.observed paper towels and kitchen utensils in hand wash sink in kitchen at time of inspection.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen at time of inspection.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at time of inspection.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in reach in coolers not labeled at time of inspection.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license not displayed in restaurant at time of inspection.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed damage to wall behind hand wash sink in kitchen at time of inspection.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in triple sink in kitchen at time of inspection.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from bottom of hand wash sink in kitchen at time of inspection.

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.