High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee wipe their pants then grab a hush puppies with their bare hands out of a container. Operator willingly disposed of the product. **Corrective Action Taken**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee wipe their pants then grab a hush puppies with their bare hands out of a container. Operator willingly disposed of the product. Observed a package of reduced oxygen packaged tuna not removed from its package before thawing. Operator willingly disposed of it.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 4hr rice not marked on the line as stated on their plan. Operator stated it had been out for approximately 1hr and marked it accordingly. **Corrective Action Taken**