Inspection Report

Florida DBPR Inspection Report
Completed

INTERLACHEN COUNTRY CLUB CLUBHOUSE

2245 INTERLACHEN CT · WINTER PARK · Seminole County · FL 32792

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3681213
Visit number1
Inspection Visit ID13575312
DBPR license6902455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Onsite ROP salmon and wahoo fish thawed at cook line

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prime rib over cooked chicken wings Raw shell eggs over pasteurized eggs in walk in cooler

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Creamy feta 4/19, roasted garlic aioli 4/19, basil garlic dressing 4/19, buttermilk ranch dressing 4/26, ham beef soup 4/28, tomato bisque 4/28

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Onsite ROP Salmon and wahoo fish thawed not removed from package ROP Cooked meatballs, pulled pork, ossobuco, short ribs, oxtail, Philly meat, meatloaf, deli meat, cheddar, cut cabbage, crab mix. Not removed after 48 hours.

Stop Sale

Basic 2

#1Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP products not labeled with production time and temperature in reach in freezer

#2Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked meatballs, pulled pork, ossobuco, short ribs, oxtail, Philly meat, meatloaf, deli meat, cheddar, cut cabbage, crab mix

Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.